Safety Update from ONO Sushi Team

It is always our TOP Priority to maintain a healthy, clean and safe environment for our amazing customers and employees.

We wanted to let you know that we are taking necessary precautions to maintain the highest standards and procedure to help prevent the spreading of coronavirus  (COVID-19)

We educating our employees daily on preventative measures;  and ensuring all working team members are healthy.

We follow rigorous daily sanitation and hygiene procedures with our team members including frequent hand washing, use of plastic gloves, routine exchange of serving utensils, and sanitizing contact surfaces regularly.

All of our employees are wearing masks and all the customers that enter the restaurant encouraging to do so. We facilitate touchless menu using QR code and body temperature check upon arriving.

What we encourage you to do is see the guidance of Centers for Disease Control (CDC) and World Health Organization (WHO)

Wash your hands frequently, avoid touching your face or close contact with people who are sick.

Be courteous to others by staying home when you are sick.

Cover your nose and mouth when you cough, sneeze with a tissue and dispose the tissue.

We will continue to work to ensure our restaurant is safe,

We truly thank you for your patronage, and wish you and your family good health,

Best regards,

Ono Management